Solo feast of crispy lechon, rice, and a drink—Filipino flavors in every bite!

A solo delight of sizzling lechon sisig, rice, and a drink

Solo serving of lechon kare-kare, paired with rice and a drink

A sizzling solo meal of bopis—sautéed pork heart and beef lungs—with rice and a drink

A solo meal featuring tender lechon paksiw simmered in savory-sweet sauce, paired with rice and a drink

Charcoal-roasted lechon with crispy skin, tender, juicy meat; rich flavors infused from slow, smoky cooking.

Sizzling lechon sisig served a la carte, topped with fresh calamansi and chili for a zesty, flavorful kick

Crunchy deep-fried lechon kare-kare, smothered in rich peanut sauce, served with bagoong on the side for a savory finish

Sizzling bopis packed with bold flavors, finely chopped beef lungs and pig's heart sautéed with spices, served hot chili kick on the side

Rich and tangy lechon paksiw a la carte, slow-cooked in savory liver sauce

Lechon sinigang, a hearty and tangy tamarind-based soup, filled with tender, smoky lechon. The broth boasts a perfect balance of sour and savory, infused with fresh vegetables and a zesty kick, delivering a comforting, mouth-watering depth of flavor with every sip

Sinigang na hipon, a tangy tamarind-based soup with succulent prawns, simmered with fresh vegetables for a perfect balance of sour and savory flavors. Each spoonful offers a burst of warmth and zest, bringing comforting depth to this Filipino classic.

Lechon pakbet, a vibrant vegetable medley simmered in savory bagoong, topped with crispy lechon pieces. Each bite combines the fresh flavors of local veggies with the rich, umami taste of bagoong, balanced by the crunch and smoky depth of lechon.

Crispy pata, a perfectly fried pork knuckle with golden, crackling skin and tender, juicy meat inside. Served with a side of soy-vinegar dipping sauce, this Filipino favorite delivers a satisfying crunch and rich, savory flavor in every bite

Pancit bihon, a classic Filipino stir-fried noodle dish with thin rice noodles, tender chicken slices, and fresh vegetables. Tossed in a savory soy-based sauce, each forkful offers a delightful mix of textures and flavors, perfect for any celebration

Stir-fried vegetables, a vibrant medley of fresh, crisp veggies tossed in a light, savory sauce. Each bite brings out the natural flavors and crunch of the ingredients, making it a wholesome, flavorful side dish

Ensaladang talong, a refreshing Filipino eggplant salad featuring smoky, grilled eggplant, ripe tomatoes, and onions. Served with a side of bagoong, it’s a perfect balance of smoky, tangy, and savory flavors

Ensaladang mangga, a vibrant mango salad with crisp green mango slices, fresh tomatoes, onions and bagoong on the side

A popular Filipino delicacy made from deep-fried ruffled fat. The dish is crispy, savory, and often enjoyed as a snack, appetizer, or pulutan (bar food).

Lechon sauce, also known as sarsa, is a traditional Filipino condiment that pairs perfectly with roasted pig (lechon). This savory, slightly sweet, and tangy sauce is made from a blend of grilled liver—typically pork liver—along with breadcrumbs, vinegar, brown sugar, and spices.

Fermented shrimp paste with bold, savory flavor—perfect as a dip or to enrich Filipino dishes.